Vacuum packed food lasts longer, and you can get it even now…

Did you know that storing food below 60 degrees and below can extend the life of your food by years?

Storing food for use at a later time can be an issue that should be carefully considered.

There are several factors that might affect your chosen storage method.

The amount of humidity in the are you choose to store your emergency food supply.

The temperature of the area, studies show that temps below 60 degrees can increase the
shelf life of food by up to three years depending on the method used to preserve the food.

Vacuum packaging is very useful and is the preferred method of storage.
You can also buy prepackaged military style packing from many different sources online.

The best advice to follow is to buy an amount of food that you can replenish as you go.

So eat from your stockpile and replenish as you go this way you always have a level
of food that will allow you to survive.

If you are not careful with the way you prepare your food for storage you could end
up with food that spoils and is no longer edible, this is not the goal you want to
accomplish because the survival of your family is the number one goal you want to
package and store your food in the best possible manner.